![]() ![]() ![]() Then added the milks and cheeses, heated through until the cheese melted. After I added some seasonings while making the reaux - salt, pepper, garlic powder, onion powder, paprika, and nutmeg. I decided to go ahead and make a reaux because I only had two cans of evaporated milk on hand. I made this as part of our supper tonight, but with a few tweaks (Due to milk and cheese availability in the house). Get my CROCK POT Southern-Style Macaroni & Cheese recipe here.Just use one egg for each can of milk and adjust everything else accordingly. I actually add 1/4 teaspoon of white pepper to mine but I’m sure Nanny never did so I didn’t include it in the recipe above.If you do use Velveeta, reduce the salt to 1 teaspoon. ![]() Some people swear by it and others spit on the floor at the mention of it.
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